Pico De Gallo

Name: Pico De Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters diced avocado; 118 milliliters black beans (optional); 118 milliliters whole sweet corn (optional); 118 milliliters chopped fresh cilantro; 1 garlic clove (pressed); 1 minced jalapeno, really kicks it up; 2 Tbsps fresh lime juice (drizzle on avocado); 118 milliliters diced poblano pepper; 59 milliliters diced red pepper (optional); 118 milliliters diced sweet onion; 237 milliliters diced fresh tomato

You can never have too many hor d'oeuvre recipes, so give Pico De Gallo a try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 131 calories. This gluten free and vegan recipe serves 4. Head to the store and pick up poblano pepper, onion, jalapeno, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

237milliliters

diced avocado 118milliliters

black beans (optional)118milliliters

whole sweet corn (optional)118milliliters

chopped fresh cilantro 1

garlic clove (pressed)1

minced jalapeno, really kicks it up 2Tbsps

fresh lime juice (drizzle on avocado)118milliliters

diced poblano pepper 59milliliters

diced red pepper (optional)118milliliters

diced sweet onion 237milliliters

diced fresh tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.