Picnic Potato Salad

Name: Picnic Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters diced celery; 3 hard-cooked eggs, peeled and grated; 237 milliliters mayonnaise; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp spicy brown mustard; 79 milliliters finely chopped sweet onion; 59 milliliters sweet pickle relish; 2 kilograms Yukon gold potatoes

Picnic Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 394 calories, 9g of protein, and 26g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream, mayonnaise, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.