Pickled Sugar Pumpkin

Name: Pickled Sugar Pumpkin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 10 allspice berries; 710 milliliters apple cider vinegar; 1 bay leaf; 20 black peppercorns; 2 cinnamon sticks, crushed; 473 milliliters granulated white sugar; 2 liters cubed sugar pumpkin (approximately 3 pounds); 473 milliliters water

Need a gluten free and vegan side dish? Pickled Sugar Pumpkin could be an amazing recipe to try. One serving contains 983 calories, 5g of protein, and 1g of fat. This recipe serves 2. A mixture of allspice berries, water, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare a small boiling water bath canner and jars.

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Water

Place lids in a small saucepan and bring to a gentle simmer.

Equipment you will use

Sauce Pan

In a large pot, combine vinegar, water and sugar.

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Vinegar

Sugar

Water

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Pot

Heat to dissolve sugar.

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Sugar

Place peppercorns, cloves, allspice berries, crushed cinnamon sticks and bay leaf in a muslin spice bag or tie them tightly in a length of cheesecloth.

Ingredients you will need

Allspice Berries