Pickled Ramps Recipe

Name: Pickled Ramps Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters Granulated Sugar; 1 Tbsp kosher salt; 2 teaspoons Korean crushed red pepper; 454 grams ramps; 177 milliliters rice wine vinegar; 1 Tbsp Shichimi Togarashi; 177 milliliters Water

Need a gluten free, fodmap friendly, and vegan side dish? Pickled Ramps Recipe could be an awesome recipe to try. One serving contains 115 calories, 1g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have granulated sugar, kosher salt, ramps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.