Pickled Poached Salmon

Name: Pickled Poached Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Catalina salad dressing; 1 teaspoon dill pickle juice; 59 milliliters mayonnaise; 2 servings Chopped sweet red and green pepper, optional; 2 salmon steaks (1 inch thick); 1 teaspoon salt; 1 teaspoons seasoned salt; 2 teaspoons dill or sweet pickle relish; 355 milliliters water

If you want to add more gluten free, dairy free, fodmap friendly, and pescatarian recipes to your collection, Pickled Poached Salmon might be a recipe you should try. This recipe serves 2. This main course has 458 calories, 35g of protein, and 32g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have pickle relish, dill pickle juice, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. Paprika Grilled Shrimp with Olive Oil Poached Baby Purple Potatoes, Pickled Onions & Italian Style Salsa Verde, Poached Salmon, and Poached Salmon are very similar to this recipe.

Instructions

In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil.

Ingredients you will need

Seasoned Salt

Pickle Juice

Water

Salt

Equipment you will use

Frying Pan

Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing.

Ingredients you will need

Salad Dressing

Pickle Juice

Mayonnaise

Relish

Equipment you will use

Bowl

Serve over salmon.

Ingredients you will need

Salmon

Garnish with red and green pepper if desired.

Ingredients you will need

Green Pepper

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1teaspoon

Catalina salad dressing 1teaspoon

dill pickle juice 59milliliters

mayonnaise 2servings

Chopped sweet red and green pepper, optional 2

salmon steaks (1 inch thick)1teaspoon

salt 1teaspoons

seasoned salt 2teaspoons

dill or sweet pickle relish 355milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.