Pickled Peppers With Shallots and Thyme

Name: Pickled Peppers With Shallots and Thyme
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams sweet bell pepper; 1 pinch mortons coarse kosher salt; 2 larges garlic cloves, thinly sliced; 0 teaspoons dried red pepper flakes; 2 larges shallots, thinly sliced; 118 milliliters sugar; 5 fresh thyme sprigs; 3 Tbsps water; 473 milliliters white wine vinegar; 227 grams yellow sweet bell pepper

You can never have too many side dish recipes, so give Pickled Peppers With Shallots and Thyme a try. One serving contains 83 calories, 1g of protein, and 0g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have sugar, morton's coarse kosher salt, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.