Pickled Pepper, Anchovy & Egg Sandwich On Rye

Name: Pickled Pepper, Anchovy & Egg Sandwich On Rye
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small tin anchovy fillets packed in olive oil; 1 handful fresh parsley, coarsely chopped; 2 hard-boiled eggs, sliced; 1 pickled or jarred pimento pepper, thinly sliced; 4 slices rye bread (buttered if you like); 1 small shallot, thinly sliced

Pickled Pepper, Anchovy & Egg Sandwich On Rye might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 257 calories, 13g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up tin anchovy, pimento pepper, shallot, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.