Pickled Onions

Name: Pickled Onions
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters apple cider or white vinegar; 0 teaspoons freshly ground black pepper, or to taste; 1 teaspoon celery seed; 1 teaspoons dill weed, optional; 2 teaspoons dry mustard; 0 teaspoons garlic powder; 237 milliliters granulated sugar; 1 teaspoons kosher salt, or to taste; 1 teaspoon mustard seed; 1 teaspoon hot pepper sauce; 946 milliliters thinly sliced Vidalia or other sweet onion; 1 teaspoon Worcestershire sauce

Pickled Onions might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 560 calories, 3g of protein, and 1g of fat per serving. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vidalia, pepper, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.