Pickled Garlic Scapes

Name: Pickled Garlic Scapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters apple cider vinegar; 1 teaspoons whole black peppercorns; 1 teaspoon dill seed; 227 grams garlic spaces (approximately 2-3 bunches); 1 Tbsp pickling salt; 177 milliliters water

You can never have too many side dish recipes, so give Pickled Garlic Scapes a try. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 387 calories, 15g of protein, and 2g of fat per serving. Head to the store and pick up pickling salt, garlic spaces, dill seed, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim the ends of the scapes, both the blossom end and the hard bit that formed at the original cut, and cut them into lengths that will fit in your jar. Prepare a small boiling water bath and a single pint jar.

Ingredients you will need

Water

Place the dill and black peppercorns in the jar. Pack the trimmed scapes into the jar.

Ingredients you will need

Black Peppercorns

Dill

Combine the vinegar, water and pickling salt in a pot and bring to a boil. Slowly pour the hot brine over the garlic scapes, leaving 1/2 inch headspace. Once the jar is full, tap the jar lightly to dislodge any air bubbles. Check the headspace again and add more brine if necessary.

Ingredients you will need

Garlic Scapes