Pickled Fig, Robiola, & Pistachio Oil Crostini

Name: Pickled Fig, Robiola, & Pistachio Oil Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Robiola cheese; 12 slices ciabatta bread; 6 dried figs; 59 milliliters extra-virgin olive oil; 2 Tbsps pistachios, toasted and shelled; 118 milliliters red wine vinegar; 2 Tbsps sugar; 59 milliliters water

The recipe Pickled Fig, Robiola, & Pistachio Oil Crostini is ready in about 45 minutes and is definitely a great vegan option for lovers of Mediterranean food. This recipe serves 12. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 131 calories. It works well as a very affordable hor d'oeuvre. Head to the store and pick up water, pistachios, robiola cheese, and a few other things to make it today.