Pho Bo - Beef Noodle Soup

Name: Pho Bo - Beef Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 225 grams bean sprouts; 2 liters beef stock or 1 2⁄3 liters canned beef consomme; 4 servings chili sauce, to taste; 2 sticks cinnamon bark; 4 Tbsps finely chopped coriander; 1 teaspoons coriander seed; 225 grams filet of beef, very finely sliced; 4 teaspoons fish sauce; 115 grams fresh ginger, cut into matchsticks; 1 teaspoon fresh ground black pepper; 4 servings hoisin sauce, to taste; 2 limes, cut in half; 2 fresh red chilies, finely sliced; 450 grams flat rice noodles; 1 teaspoon salt; 8 shallots, thinly sliced; 3 star anise; 1 teaspoon caster sugar; 1 bunch Thai basil

You can never have too many main course recipes, so give Pho Bo - Beef Noodle Soup a try. One portion of this dish contains approximately 24g of protein, 15g of fat, and a total of 716 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up bean sprouts, salt, thai basil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Vietnamese cuisine.

Instructions

Make the broth by bringing the stock to a boil.

Ingredients you will need

Stock

Add the ginger, cinnamon, coriander seeds and star anise.Simmer for 15 minutes, then add the sugar, salt, pepper and fish sauce.Strain the broth and return to the pan, keeping hot over a low heat.Boil a pan of water and cook the noodles until al dente.When you put the noodles in the water, put the beef in the hot broth to cook. You don't need to boil it. The beef will cook just from the heat of the broth because it is so thinly sliced.

Ingredients you will need

Whole Coriander Seeds

Fish Sauce

Star Anise

Cinnamon

Pasta

Ginger

Pepper

Broth

Sugar

Water

Beef

Salt

Equipment you will use

Frying Pan

Drain and divide the noodles among individual bowls.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add a handful of beansprouts, some shallots and coriander.Ladle the hot broth and beef over.At the table, each person can add the hoisin sauce, chilli sauce, lime juice, fresh chilli and basil to taste.

Ingredients you will need

Hoisin Sauce