Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 servings Kosher salt; 425 grams cheese spread (such as Cheez Whiz); 227 grams finely sliced ribeye, roughly chopped; 1 Tbsp vegetable oil; 158 milliliters finely chopped yellow onion

Philly Cheesesteak Dip is a gluten free hor d'oeuvre. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 244 calories. This recipe serves 8. It will be a hit at your The Super Bowl event. A mixture of pepper, ribeye, cheese spread, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat oil in a medium saucepan over high heat until shimmering.

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Cooking Oil

Equipment you will use

Sauce Pan

Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste.

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Salt And Pepper

Steak

Transfer steak to a plate, leaving as much fat in pan as possible.

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Steak

Equipment you will use

Frying Pan

Reduce heat to medium-high.

Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak.

Ingredients you will need

Cheese Sauce