PHILLY Blackforest Stuffed Cupcakes

Name: PHILLY Blackforest Stuffed Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 539 grams cherry pie filling; 250 grams package PHILADELPHIA Brick Cream Cheese, softened; 1 egg; 517 grams package chocolate cake mix; 2 Tbsps sugar; 355 milliliters thawed COOL WHIP Whipped Topping

PHILLY Blackforest Stuffed Cupcakes requires around 45 minutes from start to finish. This recipe makes 24 servings with 156 calories, 2g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of egg, chocolate cake mix, philadelphia brick cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350 degrees F. Prepare cake batter as directed on package for the light or low-fat version; set aside.

Equipment you will use

Oven

Mix cream cheese, egg and sugar until well blended.

Ingredients you will need

Cream Cheese

Sugar

Egg

Remove 3/4 cup of the cherry pie filling for garnish; set aside. Spoon 2 tablespoons cake batter into each of 24 paper-lined medium muffin cups. Top each with 1 tablespoon each of the cream cheese mixture and the remaining cherry pie filling. Cover evenly with remaining cake batter.

Ingredients you will need

Cherry Pie Filling

Cream Cheese

Equipment you will use

Muffin Liners

Bake 20 to 25 minutes or until toothpick inserted in centres comes out clean. Cool 5 minutes; remove from pan to wire racks. Cool completely. Top with whipped topping and reserved cherry pie filling just before serving.

Ingredients you will need

Cherry Pie Filling

Whipped Topping