PHILADELPHIA Quick Pasta Carbonara

Name: PHILADELPHIA Quick Pasta Carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 227 grams fettuccine, uncooked; 1 teaspoons garlic powder; 177 milliliters milk; 79 milliliters KRAFT Grated Parmesan Cheese; 237 milliliters frozen peas

PHILADELPHIA Quick Pasta Carbonara might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 100 calories, 4g of protein, and 5g of fat. Head to the store and pick up parmesan cheese, philadelphia cream cheese, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp.

Ingredients you will need

Bacon

Pasta

Salt

Equipment you will use

Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Drain pasta; place in large bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add cream cheese sauce and bacon; mix lightly.

Ingredients you will need

Cheese Sauce

Bacon

Cream

Equipment

Ingredients

Servings:

4slices

OSCAR MAYER Bacon, cut into 1/2-inch pieces 113grams

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 227grams

fettuccine, uncooked 1teaspoons

garlic powder 177milliliters

milk 79milliliters

KRAFT Grated Parmesan Cheese 237milliliters

frozen peas

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.