PHILADELPHIA New York Cheesecake Bars

Name: PHILADELPHIA New York Cheesecake Bars
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 595 grams can cherry pie filling; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 kilograms pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 3 Tbsps flour; 237 milliliters graham crackers, finely crushed (about; 237 milliliters sugar; 3 Tbsps sugar; 1 Tbsp vanilla

This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 7g of protein, and 34g of fat. Head to the store and pick up flour, cherry pie filling, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 25 minutes.

Instructions

Heat oven to 325F.

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Oven

Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.

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Wrap

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Aluminum Foil

Frying Pan

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.

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Butter

Sugar

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Frying Pan

Bake 10 min.

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Oven

Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended.

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Cream Cheese

Vanilla

All Purpose Flour

Sugar

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Blender

Add sour cream; mix well.

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Sour Cream

Add eggs, 1 at a time, mixing on low after each just until blended; pour over crust.

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Crust

Egg

Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Ingredients you will need

Pie Filling

Equipment you will use

Oven

Aluminum Foil

Frying Pan