Banana Butter Pecan Cake

Name: Banana Butter Pecan Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, mashed; 237 milliliters brown sugar; 118 milliliters butter; 710 milliliters confectioners sugar; 3 eggs; 59 milliliters milk; 118 milliliters chopped pecans; 118 milliliters toffee baking bits; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 296 milliliters water; 517 grams package butter pecan cake mix

Banana Butter Pecan Cake might be a good recipe to expand your dessert recipe box. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 30g of fat, and a total of 803 calories. With a price of $1.0 per serving, this recipe can be considered affordable. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. A mixture of pecans, vegetable oil, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour a 9-inch fluted tube pan (such as a Bundt®).

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Mix butter pecan cake mix, water, vegetable oil, eggs, bananas, pecans, and toffee baking bits in a bowl until thoroughly combined.

Ingredients you will need

Vegetable Oil

Cake Mix

Banana

Butter

Pecans

Toffee

Water

Egg

Equipment you will use

Bowl

Pour batter into prepared tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until cake is lightly golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool the cake in the tube pan for 15 minutes.

Equipment you will use

Toothpicks