Green Beans with Miso and Almonds

Name: Green Beans with Miso and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 1 kilograms fresh green beans; 10 servings Kosher salt; 2 Tbsps Japanese prepared hot mustard (not wasabi), or 1 tablespoon English mustard powder mixed with 1 tablespoon water; 3 Tbsps thinly sliced scallions, dark-green parts only, divided; 1 Tbsp sugar; 3 Tbsps unseasoned rice vinegar; 2 Tbsps vegetable oil; 59 milliliters white miso (fermented soybean paste)

You can never have too many side dish recipes, so give Green Beans with Miso and Almonds a try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 102 calories, 4g of protein, and 5g of fat. A mixture of scallions, beans, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Working in 3 batches, cook green beans in a large pot of boiling salted water until crisp-tender.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Transfer to a large bowl of ice water to cool.

Ingredients you will need

Water

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Bowl

Drain well. Trim beans; cut in half on a sharp diagonal. DO AHEAD: Can be made 8 hours ahead. Arrange cooked beans in batches in paper towels, roll into cylinders, and transfer to plastic bags; seal and chill.

Ingredients you will need

Beans