PHILADELPHIA Creamy Pasta Primavera

Name: PHILADELPHIA Creamy Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters cut fresh asparagus (1 inch pieces); 118 milliliters PHILADELPHIA Light Cream Cheese Spread; 2 Tbsps KRAFT Calorie-Wise Zesty Italian Dressing; 237 milliliters 25%-less-sodium chicken broth; 59 milliliters KRAFT 100% Light Parmesan Grated Cheese; 946 milliliters penne pasta, uncooked; 1 red pepper, chopped; 675 grams boneless skinless chicken breasts, cut into 1-inch chunks; 2 zucchini, cut into chunks

You can never have too many main course recipes, so give PHILADELPHIA Creamy Pasta Primaveran a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 11g of fat, and a total of 511 calories. This recipe serves 6. Head to the store and pick up asparagus, philadelphia cream cheese spread, 2 tablespoons kraft calorie-wise zesty italian dressing, and a few other things to make it today. 79 people found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Cook pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken and vegetables; cook 10 to 12 min. or until chicken is cooked through, stirring frequently.

Ingredients you will need

Vegetable

Whole Chicken

Add broth and cream cheese spread; cook 2 min. or until cream cheese is melted, stirring constantly.

Ingredients you will need

Cream Cheese

Broth

Add Parmesan cheese; mix well.

Ingredients you will need

Parmesan

Drain pasta; return to pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Add chicken and vegetable mixture; toss lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

Ingredients you will need

Vegetable

Whole Chicken

Sauce

Equipment

Frying Pan

Pot

Ingredients

Servings:

355milliliters

cut fresh asparagus (1 inch pieces)118milliliters

PHILADELPHIA Light Cream Cheese Spread 2Tbsps

KRAFT Calorie-Wise Zesty Italian Dressing 237milliliters

25%-less-sodium chicken broth 59milliliters

KRAFT 100% Light Parmesan Grated Cheese 946milliliters

penne pasta, uncooked 1

red pepper, chopped 675grams

boneless skinless chicken breasts, cut into 1-inch chunks 2

zucchini, cut into chunks

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.