PHILADELPHIA 3-STEP Toffee Crunch Cheesecake

PHILADELPHIA 3-STEP Toffee Crunch Cheesecake
For 18 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 71 calories, 1g of protein, and 5g of fat each. Not Head to the store and pick up brown sugar, chocolate-covered toffee bars, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 50 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
3
Add eggs; mix just until blended. Stir in 3/4 cup chopped toffee bars.
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ToffeeToffee
EggEgg
4
Pour into crust; sprinkle with remaining chopped toffee bars.
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ToffeeToffee
CrustCrust
5
Bake 35 to 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
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OvenOven
DifficultyExpert
Ready In4 hrs, 50 m.
Servings50
Health Score0
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