Chinese Broccoli With Ginger Sauce

Name: Chinese Broccoli With Ginger Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 340 grams chinese broccoli (6 medium stalk); 59 milliliters homemade chicken broth; 1 teaspoons cornstarch; 3 slices ginger; 1 teaspoon ginger juice (method in note, below); 2 teaspoons shao hsing rice wine or dry sherry; 0 teaspoons salt; 0 teaspoons sugar; 1 Tbsp vegetable oil

Chinese Broccoli With Ginger Sauce might be just the Chinese recipe you are searching for. This gluten free, dairy free, and vegetarian recipe serves 1. One portion of this dish contains about 15g of protein, 17g of fat, and a total of 482 calories. A mixture of broccoli, vegetable oil, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Chinese Broccoli With Ginger Sauce, Chinese Broccoli with Garlicky Ginger Miso, and Chinese Broccoli Wontons In A Light Ginger-soy Broth.

Instructions

Cut the broccoli stalks in half lengthwise if more than 1/2 inch in diameter.

Ingredients you will need

Broccoli

Cut the stalks and leaves into 2-inch-long pieces, keeping the stalk ends separate from the leaves. In a small bowl combine the broth, rice wine, ginger juice, cornstarch, salt, and sugar.

Ingredients you will need

Ginger Juice

Corn Starch

Rice Wine

Broth

Sugar

Salt

Equipment you will use

Bowl

Heat a 14-inch flat-bottomed wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in the oil, add the ginger, and stir-fry 10 seconds or until the ginger is fragrant.

Ingredients you will need

Ginger

Water

Cooking Oil

Equipment you will use

Wok

Add only the broccoli stalks and stir-fry 1 to 1-1/2 minutes until the stalks are bright green.

Ingredients you will need

Broccoli

Add the leaves and stir-fry 1 minute until the leaves are just limp. Stir the broth mixture and swirl it into the wok. Stir-fry 1 minute or until the sauce has thickened slightly and lightly coats the vegetables.Note: To make ginger juice, grate a small amount of ginger and then squeeze it with your fingers to extract the juice.

Ingredients you will need

Ginger Juice

Vegetable

Sauce

Ginger

Broth

Juice

Equipment you will use

Wok

Equipment

Bowl

Wok

Ingredients

Servings:

340grams

chinese broccoli (6 medium stalk)59milliliters

homemade chicken broth 1teaspoons

cornstarch 3slices

ginger 1teaspoon

ginger juice (method in note, below)2teaspoons

shao hsing rice wine or dry sherry 0teaspoons

salt 0teaspoons

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.