Phenomenal Tomato Eggplant Pie

Name: Phenomenal Tomato Eggplant Pie
Prep time: 1 h 53 min
Cook time: 1 h 53 min
Total time: 1 h 53 min
Yield: 8
Cuisine: Global
Ingredients: 1 stick butter, room temperature; 1 small eggplant or half a medium eggplant, sliced into thinner rounds, peeled if desired; 3 eggs; 237 milliliters flour; 2 TBs milk; 59 milliliters shredded Parmesan cheese; 1 prepared pie crust (made yourself or purchased-see recipe below); 1 teaspoons salt, to taste; 1 teaspoons sugar; 1 large tomato, sliced into 1/4 rounds

One serving contains 311 calories, 7g of protein, and 20g of fat. This recipe serves 8. A mixture of butter, milk, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 53 minutes.