Grandma's Taco Dip

Name: Grandma's Taco Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams cream cheese (room temp); 1 head lettuce, shredded; 454 grams your favorite salsa; 355 milliliters shredded cheddar cheese; 227 grams sour cream

Grandma's Taco Dip is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 8. One serving contains 263 calories, 9g of protein, and 23g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of cream cheese, lettuce, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

227grams

cream cheese (room temp)1head

lettuce, shredded 454grams

your favorite salsa 355milliliters

shredded cheddar cheese 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.