Pfeffernuesse IV

Name: Pfeffernuesse IV
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter; 355 milliliters confectioners sugar; 2 eggs, beaten; 946 milliliters all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 1 dash ground black pepper; 177 milliliters molasses; 118 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Pfeffernuesse IV a try. One serving contains 77 calories, 1g of protein, and 2g of fat. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have flour, ground cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours.

Instructions

In a large bowl, stir together the flour, sugar, baking soda, cinnamon, cloves, nutmeg and allspice. In a medium saucepan over medium heat, combine molasses and butter.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Molasses

Butter

Clove

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Bowl

Heat, stirring occasionally, until the butter is melted.

Ingredients you will need

Butter

Remove from heat and allow to cool to room temperature. When the mixture has cooled, beat in the eggs. Blend the molasses mixture into the dry ingredients until evenly mixed. Cover and refrigerate for at least 3 to 4 hours.

Ingredients you will need

Molasses

Egg

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Roll dough into 1 inch balls and place them 2 inches apart onto the cookie sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 12 to 14 minutes in the preheated oven, or until firm. While cookies are still warm, toss them in a bag with confectioners' sugar and toss to coat. When cool, toss with sugar again.

Ingredients you will need

Powdered Sugar