Petite Ranch Chicken Pot Pies

Name: Petite Ranch Chicken Pot Pies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter; 946 milliliters unseasoned medium croutons; 4 eggs; 414 milliliters reduced fat and sodium chicken broth; 237 milliliters frozen mixed vegetables, cooked and drained; 59 milliliters sliced green onions; 227 grams sliced mushrooms, drained; 1 packet ranch dressing mix; 237 milliliters shredded cooked chicken; 355 milliliters finely shredded swiss cheese

Petite Ranch Chicken Pot Pies requires approximately 35 minutes from start to finish. Watching your figure? This gluten free recipe has 140 calories, 8g of protein, and 8g of fat per serving. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, green onions, eggs, and a few other things to make it today.