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Pesto-Stuffed Tomatoes

Pesto-Stuffed Tomatoes
You can never have too many side dish recipes, so give Pesto-Stuffed Tomatoes a try. This recipe makes 4 servings with 112 calories, 4g of protein, and 6g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have bread, garlic salt, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cut 1/4-inch slice from stem end of each tomato; scoop out pulp. Discard seeds; chop pulp.
Ingredients you will need
TomatoTomato
SeedsSeeds
2
Mix pulp, 2 tablespoons cheese, the nuts, basil, oil, garlic salt and pepper. Gently stir in bread crumbs. Fill tomatoes with mixture.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
TomatoTomato
CheeseCheese
GarlicGarlic
BasilBasil
NutsNuts
Cooking OilCooking Oil
3
Place tomatoes in 4 small custard cups or arrange in circle in shallow round microwavable dish. Cover loosely with waxed paper.
Ingredients you will need
TomatoTomato
CustardCustard
4
Microwave on High 3 to 4 minutes or until tender.
Equipment you will use
MicrowaveMicrowave
5
Sprinkle with 1 tablespoon cheese. Cover and let stand about 2 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score8
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