Lentil Burger

Name: Lentil Burger
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: American
Ingredients: 3 servings alfalfa sprouts; 2 slices wholegrain seed bread, roughly diced (should make about 1½ cups bread crumbs); 355 milliliters brown lentils; 1 slice cheese (diary or non-dairy); 2 free-range eggs; 1 Tb wholegrain flour; 4 sprigs fresh thyme, roughly chopped; 4 garlic cloves, smashed; 3 servings baby lettuce; 3 servings relish; 3 servings sweet sandwich pickles; 1 red chilli, diced finely; 0 red onion, diced finely; 1 large bun, toasted; 1 liters vegetable stock

The recipe Lentil Burger is ready in around 33 minutes and is definitely an awesome dairy free option for lovers of American food. This recipe serves 3. One portion of this dish contains roughly 33g of protein, 5g of fat, and a total of 505 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of alfalfa sprouts, bun, sandwich pickles, and a handful of other ingredients are all it takes to make this recipe so flavorful.