Pesto Shrimp On Mixed Greens

Name: Pesto Shrimp On Mixed Greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grape or cherry tomatoes; 1 large Grated zest and juice from lemon; 227 grams mixed salad greens; 158 milliliters olive oil; 1 teaspoons Freshly ground pepper, to taste, plus; 3 Tbs purchased pesto; 0 teaspoons Salt, to taste, plus; 680 grams shrimp, peeled and deveined, tails intact

Pesto Shrimp On Mixed Greens might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 43g of fat, and a total of 549 calories. This recipe serves 4. A mixture of shrimp, lemon zest, salad greens, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

237milliliters

grape or cherry tomatoes 1large

Grated zest and juice from lemon 227grams

mixed salad greens 158milliliters

olive oil 1teaspoons

Freshly ground pepper, to taste, plus 3Tbs

purchased pesto 0teaspoons

Salt, to taste, plus 680grams

shrimp, peeled and deveined, tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.