Pesto Goat Cheese

Name: Pesto Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 198 grams basil pesto sauce, drained; 3 servings Assorted crackers; 227 grams package cream cheese, softened; 1 Tbsp chopped fresh parsley; 170 grams logs goat cheese, softened; 1 Tbsp fresh lemon juice; 21 grams package fresh thyme sprigs

Pesto Goat Cheese might be just the condiment you are searching for. This recipe serves 3. One serving contains 752 calories, 20g of protein, and 66g of fat. A mixture of logs goat cheese, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 5 ingredients until well blended.

Remove 1/4 cup mixture, and wrap in plastic wrap; chill. Press remaining cheese mixture into a 6-cup or 5-liter plastic wrap-lined bowl. Cover and chill 2 hours.

Ingredients you will need

Cheese

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove plastic wrap from chilled 1/4 cup cheese mixture. Shape heaping teaspoonfuls of cheese mixture into eggs. Chill until ready to serve.

Ingredients you will need

Cheese

Egg

Wrap

Equipment you will use

Plastic Wrap

Unmold cheese mixture; remove plastic wrap, and place on a serving platter. Press a 2-inch indention into center of cheese mold. Press thyme sprigs around top edge and sides of mold to resemble a nest. Arrange eggs in center of nest.

Ingredients you will need

Fresh Thyme