Hawaiian Pizza Pasta

Name: Hawaiian Pizza Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 bay leaves; 425 grams can tomato sauce; 3 Tbsps canola oil; 237 milliliters cubed fully cooked ham; 1 teaspoon dried basil; 227 grams sliced fresh mushrooms; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 teaspoon dried oregano; 680 grams cups shredded part-skim mozzarella cheese, divided; 567 grams can pineapple chunks, drained; 828 milliliters uncooked spiral pasta; 1 teaspoons sugar

Hawaiian Pizza Pastan is a main course that serves 12. One portion of this dish contains roughly 19g of protein, 14g of fat, and a total of 303 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mediterranean food. If you have bell pepper, tomato sauce, ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender.

Ingredients you will need

Mushrooms

Pepper

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.

Ingredients you will need

Tomato Sauce

Bay Leaves

Oregano

Basil

Sugar

Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham.

Ingredients you will need

Mozzarella