Spicy Dry Fried Curry Chicken

Name: Spicy Dry Fried Curry Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons black pepper; 2 Tbsps chili powder; 237 milliliters coconut milk; 2 teaspoons cumin seeds; 3 leaves fresh curry; 1 teaspoon fenugreek seeds; 1 teaspoon garlic paste; 2 teaspoons ginger paste; 1 Tbsp ground coriander; 1 teaspoons ground turmeric; 2 Tbsps fresh lime juice; 1 teaspoon mustard seeds; 1 large onion, sliced; 2 teaspoons salt; 3 Tbsps vegetable oil; 473 milliliters water; 907 grams whole chicken

If you have about 2 hours to spend in the kitchen, Spicy Dry Fried Curry Chicken might be an amazing gluten free, dairy free, whole 30, and דל פחמימות, recipe to try. This recipe serves 6. This main course has 323 calories, 15g of protein, and 27g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires ground turmeric, lime juice, mustard seeds, and cumin seeds. This recipe is typical of Indian cuisine. Dinner Tonight: Dry-Fried Chicken, Dry Rub Spicy Barbecue Chicken Wings, and Japanese Dry Curry are very similar to this recipe.

Instructions

Clean, and cut chicken into 12 to 14 pieces.

Ingredients you will need

Whole Chicken

Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.

Ingredients you will need

Ground Coriander

Turmeric

Black Pepper

Chili Powder

Whole Chicken

Salt

Equipment you will use

Bowl

Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes.

Ingredients you will need

Mustard Seeds

Curry Leaves

Cumin Seeds

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.

Ingredients you will need

Whole Chicken

Water

Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

Ingredients you will need

Coconut Milk

Lime Juice

Whole Chicken

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

black pepper 2Tbsps

chili powder 237milliliters

coconut milk 2teaspoons

cumin seeds 3leaves

fresh curry 1teaspoon

fenugreek seeds 1teaspoon

garlic paste 2teaspoons

ginger paste 1Tbsp

ground coriander 1teaspoons

ground turmeric 2Tbsps

fresh lime juice 1teaspoon

mustard seeds 1large

onion, sliced 2teaspoons

salt 3Tbsps

vegetable oil 473milliliters

water 907grams

whole chicken

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Curry works really well with Riesling, Gruener Veltliner, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Dr. Hermann Dr. H. Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.