Chicken Curry III

Name: Chicken Curry III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters coconut milk; 5 Tbsps curry powder; 1 slice fresh ginger root; 3 cloves garlic, crushed; 237 milliliters milk; 2 Tbsps olive oil; 3 smalls onions, minced; 2 larges potatoes, cubed; 4 servings salt to taste; 237 milliliters water; 2 kgs whole chicken, cut into 8 pieces; 237 milliliters yogurt

The recipe Chicken Curry III can be made in around 50 minutes. This recipe serves 4. This main course has 906 calories, 51g of protein, and 57g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Indian food. This recipe from Allrecipes requires coconut milk, curry powder, water, and garlic. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Chicken Curry III, andhra chicken curry – kodi kura with gravy (simple chicken curry ), and andhra chicken curry – kodi kura with gravy (simple chicken curry ).

Instructions

In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.

Ingredients you will need

Curry Powder

Garlic

Ginger

Onion

Water

Equipment you will use

Bowl

Heat oil in a large skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.

Ingredients you will need

Curry Paste

Garlic

Ginger

Onion

Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.

Ingredients you will need

Coconut Milk

Potato

Whole Chicken

Yogurt

Water

Milk

Season with salt to taste and simmer for another 2 minutes; the curry is ready!

Ingredients you will need

Salt

Equipment

Bowl

Frying Pan

Ingredients

Servings:

237milliliters

coconut milk 5Tbsps

curry powder 1slice

fresh ginger root 3cloves

garlic, crushed 237milliliters

milk 2Tbsps

olive oil 3smalls

onions, minced 2larges

potatoes, cubed 4servings

salt to taste 237milliliters

water 2kgs

whole chicken, cut into 8 pieces 237milliliters

yogurt

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.

S.A. Prum Essence Riesling

Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.