Chicken Curry III
The recipe Chicken Curry III can be made in around 50 minutes. This recipe serves 4. This main course has 906 calories, 51g of protein, and 57g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Indian food. This recipe from Allrecipes requires coconut milk, curry powder, water, and garlic. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Chicken Curry III, andhra chicken curry – kodi kura with gravy (simple chicken curry ), and andhra chicken curry – kodi kura with gravy (simple chicken curry ).
In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
Heat oil in a large skillet over medium high heat.
Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
Season with salt to taste and simmer for another 2 minutes; the curry is ready!
Recommended wine: Riesling, Gewurztraminer, Chenin Blanc
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
S.A. Prum Essence RieslingPale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.