Pesto Chicken Pizza

Name: Pesto Chicken Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground pepper; 118 milliliters commercial pesto; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 473 milliliters sliced roasted skinless, boneless chicken breasts (about 2 breasts); 1 teaspoons salt; 85 grams 3/4 cup shredded mozzarella cheese; 118 milliliters chopped drained oil-packed sun-dried tomato halves

Pesto Chicken Pizza might be just the main course you are searching for. One serving contains 514 calories, 19g of protein, and 20g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up oil-packed sun-dried tomato halves, roasted, pizza crust, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.