Peruvian Steak and Potato Stir-Fry

Name: Peruvian Steak and Potato Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters cilantro; 227 grams frozen french fries; 1 garlic glove; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 35 servings Hot sauce, for serving; 59 milliliters extra-virgin olive oil; 59 milliliters sliced pickled jalapeños; 1 red onion, halved and slivered; 35 servings Salt and freshly ground pepper; 454 grams skirt steak; 1 large tomato, chopped; 35 servings Vegetable oil

If 44 cents per serving falls in your budget, Peruvian Steak and Potato Stir-Fry might be a tremendous gluten free, dairy free, and whole 30 recipe to try. One serving contains 174 calories, 3g of protein, and 18g of fat. This recipe serves 35. From preparation to the plate, this recipe takes about 35 minutes. If you have salt and pepper, ground coriander, ground cumin, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event.

Instructions

In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper.

Ingredients you will need

Salt And Pepper

Coriander

Olive Oil

Garlic

Cumin

Equipment you will use

Bowl

Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion.

Ingredients you will need

Steak

Grains

Onion

Equipment you will use

Bowl

Let marinate for 10 minutes.

Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.

Ingredients you will need

French Fries

Equipment you will use

Paper Towels

Heat a large griddle until very hot.

Equipment you will use

Frying Pan

Add the steak and onion along with the pickled jalapeos and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes.

Ingredients you will need

Onion

Steak

Meat

Add the tomato and cook until softened and beginning to char, about 1 minute.

Ingredients you will need

Tomato

Add the french fries and cilantro and flip with a spatula to combine.

Ingredients you will need

French Fries

Cilantro

Equipment you will use

Spatula

Serve right away with hot sauce.

Ingredients you will need

Hot Sauce

Equipment

Ingredients

Servings:

59milliliters

cilantro 227grams

frozen french fries 1

garlic glove 1teaspoon

ground coriander 1teaspoon

ground cumin 35servings

Hot sauce, for serving 59milliliters

extra-virgin olive oil 59milliliters

sliced pickled jalapeños 1

red onion, halved and slivered 35servings

Salt and freshly ground pepper 454grams

skirt steak 1large

tomato, chopped 35servings

Vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.