Peruvian Lomo Saltado

Peruvian Lomo Saltado
The recipe Peruvian Lomo Saltado could satisfy your South American craving in roughly 50 minutes. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 28g of protein, 41g of fat, and a total of 638 calories. If you have chili pepper, beef tri tip, tomatoes, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a main course.

Instructions

1
Prepare the bag of French fries according to package directions.
Ingredients you will need
French FriesFrench Fries
2
While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release.
Ingredients you will need
Salt And PepperSalt And Pepper
French FriesFrench Fries
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens.
Ingredients you will need
Aji AmarilloAji Amarillo
OnionOnion
TomatoTomato
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Ingredients you will need
Salt And PepperSalt And Pepper
French FriesFrench Fries
Soy SauceSoy Sauce
ParsleyParsley
VinegarVinegar
BeefBeef

Equipment

DifficultyHard
Ready In50 m.
Servings4
Health Score29
Magazine