Persimmon-Apple Tart with Gingersnap Streusel

Persimmon-Apple Tart with Gingersnap Streusel
Persimmon-Apple Tart with Gingersnap Streusel might be a good recipe to expand your dessert recipe box. One serving contains 214 calories, 10g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up flour, granulated sugar, tart apples, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Roll pastry out on a floured board to fit a 9-inch tart pan with removable rim.
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RollRoll
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Tart FormTart Form
2
Lay pastry in pan, easing into corners. Fold excess pastry down and flush with pan rim, then press against pan side so pastry extends about 1/8 inch above rim.
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Frying PanFrying Pan
3
Bake in a 350 oven until pastry is lightly browned, 10 to 15 minutes. Use hot or warm.
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OvenOven
4
Meanwhile, in a bowl, stir together crushed gingersnaps, brown sugar, and 2 tablespoons flour.
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Brown SugarBrown Sugar
Gingersnap CookiesGingersnap Cookies
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Mix in melted butter. Squeeze mixture to form lumps. Set aside.
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ButterButter
6
In a large bowl, mix granulated sugar and cornstarch. Peel, core, and thinly slice apples. Stem, peel, and thinly slice persimmons.
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Granulated SugarGranulated Sugar
Corn StarchCorn Starch
PersimmonPersimmon
AppleApple
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BowlBowl
7
Add fruit to bowl along with lemon juice and mix well.
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Lemon JuiceLemon Juice
FruitFruit
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BowlBowl
8
Pour mixture into pastry and shake pan to settle filling evenly, then crumble gingersnap mixture over it.
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ShakeShake
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Frying PanFrying Pan
9
Bake tart on lowest rack of a 325 oven until pastry is browned and filling bubbles, 1 hour to 1 hour and 10 minutes.
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OvenOven
10
Lay a sheet of foil over streusel if it begins to darken before pastry is done.
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Aluminum FoilAluminum Foil
11
Let stand until warm or at room temperature; remove pan rim.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score1
Dish TypesSide Dish
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