Persian Lamb Stew

Name: Persian Lamb Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 946 milliliters steamed basmati rice; 59 milliliters extra virgin olive oil; 59 milliliters fresh parsley or cilantro, chopped; 1 kilograms lamb stew meat cut into chunks; 2 mediums onions, minced; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 3 Tbsps tomato paste; 1 Tbsp turmeric

Persian Lamb Stew is a gluten free and dairy free main course. This recipe serves 8. One serving contains 412 calories, 37g of protein, and 16g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onions, basmati rice, extra virgin olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

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Persian Lamb Stew

Ingredients you will need

Lamb

Stew

Ingredients1 tbsp turmeric2 tsp black pepper1 1/2 tsp salt1 tsp crushed red pepper flakes1/4 cup extra virgin olive oil2 medium onions, minced3 lbs lamb stew meat cut into chunks3 tbsp tomato paste1/4 cup fresh parsley or cilantro, chopped4 cups steamed basmati rice

Ingredients you will need

Red Pepper Flakes