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Perogie Casserole

Perogie Casserole
Perogie Casserole might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains approximately 55g of protein, 58g of fat, and a total of 1082 calories. A mixture of lasagna noodles, salt and pepper, margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
4
Roast potatoes in oven for about 1 hour. Split potatoes and scoop out middle; discard skins.
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PotatoPotato
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OvenOven
5
Mix Cheddar cheese into potatoes. In a bowl, blend together cottage cheese, eggs, salt and pepper; set aside.
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Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
Cottage CheeseCottage Cheese
PotatoPotato
EggEgg
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BowlBowl
6
Layer lasagna noodles in a 9x13 inch baking dish.
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Lasagne NoodlesLasagne Noodles
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Baking PanBaking Pan
7
Spread cottage cheese mixture over noodles.
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Cottage CheeseCottage Cheese
PastaPasta
SpreadSpread
8
Layer noodles again and spread potato and cheese mixture to cover noodles. Smooth top.
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PastaPasta
CheeseCheese
PotatoPotato
SpreadSpread
9
In a skillet, fry bacon until half way cooked.
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BaconBacon
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Frying PanFrying Pan
10
Spread over top of casserole.
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SpreadSpread
11
Sprinkle onions on top. Dot casserole with margarine.
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MargarineMargarine
OnionOnion
12
Lower oven temperature to 350 degrees F (175 degrees C) and bake for 45 minutes.
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OvenOven
DifficultyExpert
Ready In2 hrs, 15 m.
Servings7
Health Score42
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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