Perky Olive Penguins

Name: Perky Olive Penguins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, cut into 1/4-inch slices; 85 grams package cream cheese, softened; 1 teaspoons dried minced onion; 1 Dash garlic powder; 0 teaspoons prepared horseradish; 163 grams can pitted ripe olives, drained; 12 smalls pitted ripe olives; 1 Dash pepper; 57 grams jar sliced pimientos; 0 teaspoons salt; 12 toothpicks with cellophane frilled tops; 12 toothpicks with cellophane frilled tops

Perky Olive Penguins is a gluten free, lacto ovo vegetarian, and primal recipe with 4 servings. One serving contains 164 calories, 2g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of carrot, olives, pimientos, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Perky Penguins, Perky penguins, and Penguins.

Instructions

Cut a slit from the top to bottom of 12 jumbo olives; set aside. In a bowl, combine the next six ingredients; mix well. Fill a small heavy-duty plastic bag with cream cheese mixture.

Ingredients you will need

Cream Cheese

Olives

Equipment you will use

Ziploc Bags

Bowl

Cut a small hole in the corner of the bag; carefully pipe mixture into jumbo olives. Set aside.

Ingredients you will need

Olives

Cut a small triangle out of each carrot slice; press triangles into small olives for a beak. On a each notched carrot slice, position a jumbo olive so the white chest is lined up with the notch.

Ingredients you will need

Carrot

Olives

Place the small olive, hole side down, over the jumbo olive so the beak, chest and feet are aligned. Carefully insert a toothpick through the top of head into body and carrot base. Wrap a pimiento around neck for a scarf.

Ingredients you will need

Pimiento