Perini Ranch Fried Catfish

Name: Perini Ranch Fried Catfish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings catfish; 6 servings cayenne; 6 servings cornmeal; 6 servings egg; 6 servings garlic powder; 6 servings milk; 6 servings salt; 6 servings Vegetable oil

Perini Ranch Fried Catfish requires approximately 30 minutes from start to finish. One serving contains 549 calories, 43g of protein, and 32g of fat. This gluten free and pescatarian recipe serves 6. A mixture of pepper, salt, cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is a pretty expensive recipe for fans of Southern food. com.

Instructions

Pour 2 inches of oil into a large skillet and heat to 325F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Cut the fillets lengthwise into manageable pieces. In a shallow bowl, combine the milk, egg, and seasoning salt.

Ingredients you will need

Seasoned Salt

Milk

Egg

Equipment you will use

Bowl

Combine the cornmeal, flour, cayenne, black pepper, salt, and garlic powder in a pie plate or cake pan.

Ingredients you will need

Garlic Powder

Black Pepper

Cornmeal

Ground Cayenne Pepper

All Purpose Flour

Salt

Equipment you will use

Cake Form

Dip each catfish fillet in the egg mixture, then coat with the seasoned cornmeal. Shake the excess meal from the fish, then slowly slide the fillets into the hot oil and fry for about 6 minutes, or until the catfish floats.

Ingredients you will need

Catfish

Cornmeal

Dip

Fish

Egg

Cooking Oil

Cut into a thick piece to test for doneness. The fish should be flaky white and cooked all the way through.

Ingredients you will need

Fish

Drain on paper towels and serve immediately.

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Paper Towels

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Equipment

Ingredients

Servings:

6servings

black pepper 6servings

garlic powder 6servings

milk 6servings

salt 6servings

Vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.