Perfect Rhubarb Pie

Name: Perfect Rhubarb Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 egg; 8 servings Pastry for double-crust pie (9 inches); 3 Tbsps all-purpose flour; 1 teaspoon quick-cooking tapioca; 946 milliliters sliced fresh or frozen rhubarb, thawed; 237 milliliters sugar; 2 teaspoons cold water

Perfect Rhubarb Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 147 calories, 2g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, quick-cooking tapioca, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca.

Ingredients you will need

Rhubarb

Tapioca

All Purpose Flour

Sugar

Water

Equipment you will use

Colander

Bowl

Add drained rhubarb; toss to coat.

Ingredients you will need

Rhubarb

Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture.

Ingredients you will need

Rhubarb

Water

Egg

Equipment you will use

Whisk

Bowl

Preheat oven to 400°. On a lightly floured surface, roll one half of the pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim.

Ingredients you will need

Pastry Dough