Perfect Cream Cheese Pound Cake

Name: Perfect Cream Cheese Pound Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons vanilla extract and 1/4 teaspoon almond extract; 170 grams 1/2 sticks unsalted butter at cool room temperature; 113 grams cream cheese, cool room temperature; 3 larges eggs, at room temperature; 355 milliliters cake flour (6.5 oz) or White Lily flour; 298 grams 1/2 cups granulated or superfine granulated sugar; 1 scant teaspoon salt, omit if using salted butter

One portion of this dish contains around 6g of protein, 24g of fat, and a total of 456 calories. This recipe serves 8. If 66 cents per serving falls in your budget, Perfect Cream Cheese Pound Cake might be an excellent vegetarian recipe to try. Head to the store and pick up vanillan extract and 1/4 teaspoon almond extract, superfine granulated sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Spray an 8 ½ by 4 ½ inch loaf pan with flour-added baking spray. Line pan with parchment paper.In a liquid measuring cup, whisk the eggs and extracts and set aside.In the bowl of a stand mixer with the whisk attached, beat the butter and cream cheese for about five minutes or until very light and creamy. Scrape bowl occasionally. With the mixer running, add the sugar very slowly – this should take another 5 minutes.

Ingredients you will need

Baking Spray

Cream Cheese

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Baking Paper

Measuring Cup

Stand Mixer

Loaf Pan

Whisk

Bowl

Add the salt and scrape bowl again.Reduce mixer speed slightly and very gradually add the egg/extract mixture a few spoonfuls at a time. This process should take about 2 minutes. Once the eggs are added, continue beating for one minute.

Ingredients you will need

Extract

Egg

Salt

Equipment you will use

Blender

Bowl

Remove bowl from stand mixer and sift the flour about 1/2 cup at a time into the batter, stirring with a heavy duty scraper until well blended. Make sure all the flour is incorporated by scraping batter up from the bottom.

Ingredients you will need

All Purpose Flour

Equipment you will use

Stand Mixer

Bowl

Put the batter in the pan, spread it evenly and bake for about 85 minutes at 325 F. Cake should form a dome and crack.

Ingredients you will need

Spread

Equipment you will use

Oven

Frying Pan

Let it cool for about 20 to 30 minutes in the pan, then carefully loosen and remove from pan by inverting, peeling off parchment, and inverting again.

Equipment you will use

Frying Pan

Let the cake cool completely before serving.