Peppy Parmesan Pasta

Peppy Parmesan Pasta
The recipe Peppy Parmesan Pasta can be made in about 10 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 470 calories, 14g of protein, and 26g of fat each. It works well as a very reasonably priced main course. If you have olives, garlic powder, olive oil, and a few other ingredients on hand, you can make it. Peppy Pasta Picnic Salad, Peppy Macaroni, and Peppy Provolone Slices are very similar to this recipe.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
PepperoniPepperoni
CheeseCheese
OlivesOlives
TomatoTomato
PastaPasta
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Drain pasta; add to the tomato mixture and toss to coat.
Ingredients you will need
TomatoTomato
PastaPasta

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score6
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