Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

Name: Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters slivered almond, toasted (optional); 170 grams apricot baby food; 710 milliliters bread flour; 2 teaspoons bread machine yeast; 2 Tbsps butter, cut up; 59 milliliters dried apricot, quartered; 1 large egg; 1 teaspoon salt; 2 Tbsps sugar; 59 milliliters water (70 to 80?f)

For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 4g of protein, and 3g of fat. This recipe serves 16. Head to the store and pick up butter, egg, apricot, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.