Jam-Dandy Muffins

Name: Jam-Dandy Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings apricot jam (or your choice); 2 teaspoons baking powder; 0 teaspoons cinnamon or nutmeg; 1 egg; 177 milliliters milk; 1 teaspoons salt; 394 milliliters all-purpose flour or self-rising flour (if using self-rising, omit salt and baking powder); 79 milliliters shortening (i prefer crisco); 118 milliliters sugar

Jam-Dandy Muffins might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 209 calories, 3g of protein, and 7g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of shortening, baking powder, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.