Peppery Pork Biscuits

Name: Peppery Pork Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 12 servings Fig-Onion Jam; 118 milliliters all-purpose flour; 10 frozen biscuits, baked; 118 milliliters milk; 454 grams pork tenderloin; 1 teaspoon table salt, divided; 118 milliliters vegetable oil; 59 milliliters plain white cornmeal

You can never have too many side dish recipes, so give Peppery Pork Biscuits a try. One serving contains 284 calories, 11g of protein, and 15g of fat. This recipe serves 12. If you have vegetable oil, fig-onion jam, pork tenderloin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove silver skin from tenderloin, leaving a thin layer of fat.

Cut tenderloin into 1-inch-thick pieces.

Place each piece between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8- to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Stir together flour, cornmeal, pepper, and 1/2 tsp. salt in a shallow dish.

Ingredients you will need

Cornmeal

Pepper

All Purpose Flour

Salt

Pour milk into a bowl.

Ingredients you will need

Milk

Equipment you will use

Bowl

Sprinkle both sides of pork with remaining 1/2 tsp. salt. Dredge in flour mixture, shaking off excess. Dip in milk, and dredge in flour mixture again.

Ingredients you will need

All Purpose Flour

Milk

Pork