Burnt-Caramel Rum-Banana Tart

Name: Burnt-Caramel Rum-Banana Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 1 Egg wash egg whisked with 2 tbsp. water); 118 milliliters granulated sugar; 118 milliliters heavy cream; 3 Tbsps light brown sugar; 227 grams chilled puff pastry; 4 firm-ripe bananas

Burnt-Caramel Rum-Banana Tart is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 228 calories, 2g of protein, and 11g of fat. A mixture of heavy cream, egg wash, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Put sugar with 1/4 cup water in a small, deep, heavy saucepan and, without stirring, bring to a boil over medium-high heat. Using a pastry brush dipped in water, brush down sides of pan to dissolve any sugar granules. When sugar has dissolved and begins to darken, 6 to 8 minutes, tilt and swirl it to cook evenly. Cook, swirling pan occasionally, until sugar is a deep reddish brown, about 2 minutes more.

Ingredients you will need

Sugar

Water

Equipment you will use

Pastry Brush

Sauce Pan

Frying Pan

Remove from heat and whisk in about 1 tbsp. of cream (sauce will foam up). Slowly whisk in the rest.

Ingredients you will need

Cream

Sauce

Equipment you will use

Whisk

Whisk in rum, let cool to room temperature, and chill at least 2 hours to thicken.

Ingredients you will need

Rum

Equipment you will use

Whisk

Meanwhile, on a floured work surface and with a floured rolling pin, roll pastry sheet out to a 10- by 14-in. rectangle.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Cut pastry in half to form two 10- by 7-in. rectangles and place halves on a large, rimless baking sheet. Lightly prick pastry halves with a fork, leaving a 1/2-in.-wide border.

Equipment you will use

Baking Sheet