Peppery Black Bean Salsa

Name: Peppery Black Bean Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 850 grams cans each) black beans, rinsed and drained; 2 Tbsps minced fresh cilantro; 473 milliliters fresh or frozen corn; 1 garlic clove, minced; 4 jalapeno peppers; 79 milliliters lime juice; 1 medium sweet red or orange pepper, diced; 1 medium red onion, chopped; 237 milliliters chopped seeded tomato

The recipe Peppery Black Bean Salsa could satisfy your Mexican craving in about 30 minutes. This recipe serves 12. This hor d'oeuvre has 98 calories, 5g of protein, and 1g of fat per serving. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lime juice, tomato, jalapeno peppers, and a few other things to make it today.

Instructions

Place jalapenos on a broiler pan; broil 4 in. from the heat until skins blister, about 2 minutes. With tongs, rotate jalapenos a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin.

Ingredients you will need

Jalapeno Pepper