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Pepperoni Rigatoni

Pepperoni Rigatoni
Pepperoni Rigatoni takes about 30 minutes from beginning to end. This recipe serves 8. This main course has 402 calories, 18g of protein, and 15g of fat per serving. Head to the store and pick up monterey jack cheese, spaghetti sauce, pepperoni, and a few other things to make it today. If you like this recipe, you might also like recipes such as Rigatoni Con Pepperoni, Rigatoni with Pepperoni and Mozzarella, and Rigatoni with Pepperoni and Mozzarella.

Instructions

1
Cook pasta according to package directions; drain.
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PastaPasta
2
Add spaghetti sauce and toss to coat.
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Pasta SaucePasta Sauce
3
Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers.
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PepperoniPepperoni
CheeseCheese
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MicrowaveMicrowave
4
Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted.
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CheeseCheese
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MicrowaveMicrowave
5
Let stand for 5 minutes before serving.

Equipment

DifficultyNormal
Ready In30 m.
Servings8
Health Score8
Dish TypesSide DishLunchMain CourseMain DishDinner
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