Broiled Salmon With Garlic, Mustard and Herbs

Name: Broiled Salmon With Garlic, Mustard and Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 1 Tbsp dry white wine; 1 teaspoons finely chopped fresh rosemary; 1 teaspoons finely chopped fresh thyme; 2 garlic cloves , minced; 6 lemon wedges; 1 Tbsp olive oil; 6 fillets salmon fillets; 6 servings salt and pepper; 2 Tbsps whole grain mustard

You can never have too many main course recipes, so give Broiled Salmon With Garlic, Mustard and Herbs a try. This recipe makes 6 servings with 304 calories, 35g of protein, and 14g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up thyme, salmon, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

2Tbsps

dijon mustard 1Tbsp

dry white wine 1teaspoons

finely chopped fresh rosemary 1teaspoons

finely chopped fresh thyme 2

garlic cloves , minced 6

lemon wedges 1Tbsp

olive oil 6fillets

salmon fillets 6servings

salt and pepper 2Tbsps

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.