Garlic Salmon

Name: Garlic Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 sprig fresh dill, chopped; 5 sprigs fresh dill weed; 3 cloves garlic, minced; 2 green onions, chopped; 5 slices lemon; 680 grams salmon fillet; 6 servings salt and pepper to taste

Garlic Salmon might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 7g of fat, and a total of 166 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of dill, green onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

1sprig

fresh dill, chopped 5sprigs

fresh dill weed 3cloves

garlic, minced 2

green onions, chopped 5slices

lemon 680grams

salmon fillet 6servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.